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Thai-Style Jasmine Rice

A one pot dish with Quorn Pieces marinated in Thai spices & cooked with peas, spinach, red peppers, sweetcorn & jasmine rice.

172 Cals Per serving
Serves 10
30 mins


  • 500g Quorn Pieces
  • 4 tbsp Thai green paste
  • 1 tsp turmeric
  • 2 garlic cloves, chopped
  • 1 tbsp grated ginger


  • 2 tbsp oil
  • 400g onion, diced
  • 300g long grain rice
  • 800ml vegetable stock
  • 100g frozen peas
  • 100g tinned sweetcorn
  • 2 red peppers, chopped
  • 100g frozen spinach
  • 200ml light coconut milk
  • 1 tsp mint
  • 1 lime, juice only
  • 2 tbsp fresh coriander

Made with Quorn Pieces

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