Recipes

Sweet Chilli Noodle Pot

Sweet chilli marinated Quorn Pieces, stir-fried until golden with crisp oriental-style vegetables & egg noodles.

219 Cals Per serving
Serves 10
55 mins

Ingredients

  • 500g Quorn Pieces, defrosted
  • 80g fresh ginger, peeled and grated
  • 3 garlic cloves, crushed
  • 4 tbsp soy sauce, reduced salt
  • 200g sweet chilli sauce
  • 400g dried medium egg noodles
  • 2 tbsp tomato puree
  • 200ml vegetable stock
  • 3 tbsp vegetable oil
  • 1 red, yellow and green pepper, deseeded and thinly sliced
  • 200g carrots, peeled and cut into matchsticks
  • 6 spring onions, chopped diagonally
  • Ground white pepper

Made with Quorn Pieces

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