Skip to main content


Sweet Chilli Noodle Pot

Sweet chilli marinated Quorn Pieces, stir-fried until golden with crisp oriental-style vegetables & egg noodles.

219 Cals Per serving
Serves 10
55 mins


  • 500g Quorn Pieces, defrosted
  • 80g fresh ginger, peeled and grated
  • 3 garlic cloves, crushed
  • 4 tbsp soy sauce, reduced salt
  • 200g sweet chilli sauce
  • 400g dried medium egg noodles
  • 2 tbsp tomato puree
  • 200ml vegetable stock
  • 3 tbsp vegetable oil
  • 1 red, yellow and green pepper, deseeded and thinly sliced
  • 200g carrots, peeled and cut into matchsticks
  • 6 spring onions, chopped diagonally
  • Ground white pepper

Made with Quorn Pieces

View product

Don't miss out. Sign up today

Get all out latest recipe, tips and great offers, straight to your inbox

For the following direct to your inbox, become a Quorn Foodservice subscriber;

The information you give when you sign up will be used to communicate with you via email. We’ll share recipe ideas, new products and foodservice news relevant to you. We’ll only use it for these purposes and it won’t be shared with any third parties. You can tell us you don’t want us to use your information at any time by contacting us at (but we won’t be able to respond to your enquiry). We and us refers to Marlow Foods Limited, trading as Quorn Foods. To see our full Privacy Policy click here.