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Sweet & Sour Stir-fry Noodles

Quorn Dippers brushed with sweet & sour sauce & served with a vegetable & noodle stir-fry.

333 Cals Per serving
Serves 10
25 mins


  • 30 Quorn Dippers
  • 1 tbsp vegetable oil
  • 1 each of red, yellow and green peppers, cut into 2.5cm dice
  • 3cm piece of ginger, peeled and grated
  • 1 clove garlic, crushed
  • 6 spring onions, chopped on the diagonal
  • 435g can chopped pineapple, juice reserved for sauce
  • Ground white pepper
  • 500g dried egg noodles, cooked as directed on pack


  • 50g soft brown sugar (or to taste)
  • 2 tbsp vinegar
  • 30ml soy sauce (low salt variety)
  • 300ml vegetable stock
  • 4 tbsp tomato puree
  • 2 tbsp cornflour mixed to a paste with a little water

Made with Quorn Dippers

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