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Sticky Mandarin Quorn with Eggless Fried Rice

Skewered Mandarin marinated Quorn Pieces served on a bed of vegetable fried rice, drizzled with a sticky sauce.

Serves 10
70 mins



  • 3 tbsp sesame oil
  • 6 tbsp sriracha chilli sauce
  • 2 tbsp fresh ginger, finely chopped
  • 6 cloves garlic, crushed
  • 240ml orange Juice
  • 6 tbsp soy sauce
  • 100g granulated sugar
  • 6 tbsp sherry


  • 1 tbsp cornflour
  • 2 tbsp water


  • 2 tbsp sesame oil
  • 180g spring onions, finely chopped
  • ½ tsp ginger, finely chopped
  • ½ tsp garlic, finely chopped
  • ¼ tsp red chilli, finely diced
  • 500g cooked basmati rice
  • 240g frozen peas, defrosted
  • 180g sweetcorn
  • 45ml soy sauce
  • Seasoning
  • 3 tbsp freshly coriander, finely chopped

Made with Quorn Vegan Pieces

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