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Sticky Korean Gochujang Quorn Burger

Sticky Korean gochujang Quorn Vegan Fillets served in a toasted vegan burger bun with kimchi ferment & yuzu mayo.

Serves 10
55 mins


  • 10 Quorn Vegan Fillets, defrosted
  • 200g gochujang paste
  • 50ml sesame oil
  • 2 limes, zest and juice
  • 20ml agave nectar
  • 300g plain flour
  • 2g salt
  • 2g black pepper
  • 5g ground cumin
  • 5g ground coriander
  • 5g celery salt
  • 5g black sesame seeds
  • 10 vegan burger buns, toasted
  • 100ml yuzu
  • 150g vegan mayonnaise
  • 200g lettuce leaves
  • 150g ready prepared kimchi pickle
  • Vegetable oil, for frying

Made with Quorn Vegan Fillets

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