Recipes

Sriracha & Mango Salad

Refreshing mango salad with ribbon vegetables & Quorn Pieces with a zesty orange dressing.

190 Cals Per serving
Serves 10
30 mins

Ingredients

  • 500g Quorn Pieces

MARINADE

  • 4 tbsp vegetable oil
  • 2 tbsp Sriracha chilli sauce
  • 2 tbsp honey
  • 4 tbsp light soy sauce

SALAD

  • 1 large mango, peeled and diced
  • 1 cucumber, cut into very thin ribbons
  • 200g carrot, peeled and cut into very thin ribbons
  • 200g green beans, chopped and blanched
  • 100g spring onions, finely sliced
  • 100g pomegranate seeds
  • 1 tbsp coriander, chopped
  • 1 tbsp mint, chopped

SALAD DRESSING

  • 2 tbsp fresh orange juice
  • 1 tbsp white wine vinegar
  • 1 tbsp honey (optional)
  • 4 tbsp olive oil
  • Seasoning

Made with Quorn Pieces

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