Recipes

Spicy Naan-Wich

A creamy tikka curry served in a warm naan bread, topped with a cool homemade cucumber Raita.

279 Cals Per serving
Serves 10
65 mins

Ingredients

MARINADE

  • 500g Quorn Pieces
  • 2 tbsp tikka paste
  • 1 tbsp ground cumin
  • 1 tbsp ground coriander
  • 1 tbsp turmeric
  • 1 tsp chilli powder
  • 200ml natural yoghurt
  • 1 tbsp tomato puree
  • 2 cloves garlic, finely chopped

SAUCE

  • 1 tbsp vegetable oil
  • 200g onions, finely chopped
  • 1 large red pepper, diced
  • 400g can chopped tomatoes
  • 100ml hot vegetable stock
  • 2 tbsp chopped coriander

RAITA

  • 1⁄2 cucumber, coarsely grated
  • 20g fresh mint, leaves finely chopped
  • 300ml natural yogurt
  • Ground black pepper
  • 10 mini naan breads or pitta breads, warmed

Made with Quorn Pieces

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