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Spicy Green Jalapeno Pepper Flatbreads

Spicy jalapeno mince served in a warmed flatbread with lettuce and topped with minted yoghurt and fresh coriander.

149 Cals Per serving
Serves 10
25 mins


  • 400g Quorn Mince
  • 1 tbsp vegetable oil
  • 300g red onion, diced
  • 4 garlic cloves, chopped
  • 250g carrot, grated
  • 2 tbsp cumin, ground
  • 90g green Jalapeno peppers, finely chopped
  • 3 tbsp coriander, chopped
  • 100ml vegetable stock
  • Seasoning to taste
  • 10 flatbreads
  • 100g salad leaves
  • 70g yogurt, natural
  • 40g mint jelly

Made with Quorn Mince

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