Spanish Style Rice

A traditional, smokey Spanish rice dish with peas, green beans, red pepper, Quorn Pieces & Quorn Chorizo.

274 Cals Per serving
Serves 10
30 mins


  • 2 x 150g Quorn Chorizo, diced
  • 250g Quorn Pieces
  • 1 tbsp oil
  • 1 large onion, peeled and finely chopped
  • 2 garlic cloves, crushed and chopped
  • 1 large red pepper, thinly sliced
  • 1 tbsp smoked paprika
  • 2 tsp ground turmeric
  • 400g easy cook long grain rice, washed and drained
  • 1.2 litre hot vegetable stock
  • 150g frozen garden peas
  • 150g green beans, blanched and cut into 3cm pieces
  • 2 tbsp chopped curly parsley

Made with Quorn Mini Chorizo

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Made with Quorn Pieces

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