Recipes

Sourdough Crostini

Crisp sourdough crostini topped with minted pea puree & flavoursome shreds of Quorn Fillet with a sprinkling of pomegranate seeds.

132 Cals Per serving
Serves 10
60 mins

Ingredients

5 Quorn Fillets, defrosted

MARINADE

  • 1 lemon, juice and zest only
  • 1 lime, juice and zest only
  • 1 tsp smoked paprika
  • 1 tbsp oil
  • 1 tbsp honey

CROSTINI

  • 10 slices of bread from a sourdough baguette, 1cm thick
  • 1 tbsp olive oil

TOPPING

  • 200g frozen peas, defrosted
  • 20g natural yogurt
  • 2 tsp dried mint

GARNISH

  • 2 tbsp pomegranate seeds

Made with Quorn Fillets (69g)

View product

Don't miss out. Sign up today

Get all out latest recipe, tips and great offers, straight to your inbox

For the following direct to your inbox, become a Quorn Foodservice subscriber;

The information you give when you sign up will be used to communicate with you via email. We’ll share recipe ideas, new products and foodservice news relevant to you. We’ll only use it for these purposes and it won’t be shared with any third parties. You can tell us you don’t want us to use your information at any time by contacting us at unsubscribe.foodservice@quornfoods.com (but we won’t be able to respond to your enquiry). We and us refers to Marlow Foods Limited, trading as Quorn Foods. To see our full Privacy Policy click here.