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Sourdough Crostini

Crisp sourdough crostini topped with minted pea puree & flavoursome shreds of Quorn Fillet with a sprinkling of pomegranate seeds.

132 Cals Per serving
Serves 10
60 mins


5 Quorn Fillets, defrosted


  • 1 lemon, juice and zest only
  • 1 lime, juice and zest only
  • 1 tsp smoked paprika
  • 1 tbsp oil
  • 1 tbsp honey


  • 10 slices of bread from a sourdough baguette, 1cm thick
  • 1 tbsp olive oil


  • 200g frozen peas, defrosted
  • 20g natural yogurt
  • 2 tsp dried mint


  • 2 tbsp pomegranate seeds

Made with Quorn Fillets (69g)

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