Recipes
Sausage and Tomato Frittata
An Italian-style omelette made with diced Quorn Sausage, cherry tomatoes, mixed peppers and Italian herbs.
Ingredients
- 10 Quorn Sausages, defrosted and diced
- 1 tbsp vegetable oil
- 200g onion, finely diced
- 350g red pepper, finely diced
- 100g cherry tomatoes, halved
- 10 eggs
- 150ml milk
- 1 tsp dried oregano
- Seasoning
Method
- Pre-heat the oven to 180°C / Gas Mark 4. Grease and line a 26cm x 36cm tin.
- Heat the oil in the pan and gently fry the onions for 3 minutes until soft and golden. Add the peppers and Quorn Sausages and cook for a further 3 - 4 minutes until the peppers are soft and the sausages are browned.
- Spread the mixture evenly over the base of the tin then scatter over the tomatoes.
- Whisk the eggs and milk in a large jug add the herbs and season well. Pour into the tin over the sausage mixture.
- Bake for 20 - 25 minutes or until the eggs are just set.
- Allow to cool slightly before cutting into portions. Also delicious served cold.
Tip - serve with a salad or jacket potato and beans.