Recipes

Sausage & Mash

Quorn Chipolatas served with creamy mash potato, fresh garden peas & gravy.

319 Cals Per serving
Serves 10
30 mins

Ingredients

  • 20 Quorn Chipolata Sausages
  • 1 tbsp vegetable oil
  • 1700g potatoes, cooked and mashed
  • 2 tbsp milk
  • Seasoning
  • 600g peas
  • 500ml vegetable gravy

Made with Quorn Chipolatas

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