Recipes
Sausage & Apple Slaw Baguette
A succulent Quorn Sausage served in a crusty baguette with a light and fresh apple slaw.
Ingredients
- 10 Quorn Sausages
- 1 tbsp vegetable oil
- 4 tbsp low fat mayonnaise
- 1⁄2 lemon, juice
- 10 baguettes
- 50g lettuce
APPLE SLAW
- 300g white cabbage, shredded
- 100g carrots, grated
- 1 red apple, finely chopped or grated
- 1 green apple, finely chopped or grated
- Seasoning
Method
- Pre-heat the oven to 180°C / Gas Mark 4.
- Place the Quorn Sausages onto a baking tray and brush lightly with oil. Bake for 10 - 12 minutes or until core temperature is reached.
- Meanwhile mix the mayonnaise and lemon juice together.
- In a large bowl combine all the apple slaw ingredients and stir in the mayonnaise. Season.
- To serve, split the baguettes across the top, add the lettuce leaves and divide the slaw between the baguettes. Place a Quorn Sausage into each baguette.
Tip - try using a pitta bread or wrap instead of a baguette.