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Quorn Vegan Sausage & Kimchi Gyoza

Gyoza’s stuffed with succulent Quorn Vegan Sausages and spicy kimchi.

Serves 10
75 mins



  • 240gm plain flour, plus extra for kneading
  • ½ tsp salt 
  • 150ml warm water 


  • 2 cloves garlic 
  • 5cm piece ginger, peeled 
  • 2 red chillies, deseeded and finely chopped
  • 30g white sugar 
  • 100ml white wine vinegar 
  • 20ml sesame oil 
  • 100g Chinese cabbage, shredded and salted for at least 1 hour then rinsed 
  • 2 spring onions, finely sliced 
  • 2 carrots, peeled and shredded 
  • 20g sesame seeds 
  • Vegetable oil for frying

Made with Quorn Vegan Sausages

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