Recipes

Quorn Sausage Roll Overs

Quorn Sausages diced & layered onto bread dough with scrambled eggs. Rolled up & baked until golden.

313 Cals Per serving
Serves 10
35 mins

Ingredients

  • 6 Quorn Chipolata Sausages, defrosted and chopped
  • 500g white bread mix
  • 200g baked beans
  • 225ml warm water
  • 6 eggs
  • 1 tbsp milk
  • Seasoning
  • 10g butter
  • 50g tomatoes, deseeded and finely diced
  • 25g grated cheddar cheese

Made with Quorn Sausages

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