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Quorn Pakoras & Biryani

Green chilli & mango Quorn pakoras served with Quorn biryani and mint & tomato chutney.

Serves 10
80 mins



  • 1 clove garlic, grated
  • 5g fresh ginger, grated
  • 5g chilli, deseeded and finely chopped
  • 25ml rapeseed oil


  • 1 small onion, finely diced
  • 100g tomatoes, deseeded and finely chopped
  • 15g fresh mint, roughly chopped
  • 10ml white wine vinegar
  • 10g palm sugar
  • 5g fresh grated ginger
  • 2g green chilli, finely chopped


  • 200g gram flour
  • 15g fresh coriander, finely chopped
  • 15g dried mango powder
  • 3g green chilli, finely chopped
  • 2g bicarbonate soda
  • 300ml sparkling water
  • 300g onion, halved and finely sliced


  • 3 tbsp rapeseed oil
  • 3g mustard seeds
  • 3g cumin seeds
  • 1 medium onion, finely diced
  • 5g garam masala
  • 10g madras curry powder
  • 2 cinnamon sticks
  • 3g asafoetida powder
  • 500g basmati rice, rinsed
  • 100g green beans, chopped and blanched
  • 100g frozen peas, blanched
  • 1ltr hot vegetable stock
  • Seasoning

Made with Quorn Vegan Pieces

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Made with Quorn Vegan Fillets

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