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Quorn Pakora Kaathi Roll

Spiced battered Quorn Swedish-style Balls served in a paratha with coconut chutney, salad & raita.

Serves 10
55 mins


  • 800g Quorn Swedish Style Balls
  • 200g butter curry paste


  • 300g garam flour
  • 1 tbsp paprika
  • 1 tbsp ground coriander
  • 10g turmeric
  • 1 tsp chilli powder
  • 1 tsp cracked black pepper
  • 1 tbsp cumin
  • 500ml water


  • 100g red onions, thinly sliced
  • 300g mixed peppers, sliced into thin strips
  • 200g carrots, sliced into thin strips
  • 200g savoy cabbage, thinly sliced
  • 25g coriander, chopped


  • 2 tbsp rapeseed oil
  • 80g black urid dhal, boiled until just cooked
  • 80g yellow split peas, boiled until just cooked
  • 200g onion, thinly sliced
  • 1⁄2 tsp black mustard seeds
  • 1 tsp red chilli flakes
  • 100g desiccated coconut
  • 90g tomato puree
  • Seasoning


  • 200g cucumber, finely diced
  • 1⁄2 tsp ground cumin
  • 50g red onion, finely diced
  • 350ml natural yoghurt
  • 1 tbsp fresh mint, finely chopped
  • Seasoning
  • 10 paratha, chapati or chargrilled tortilla wraps

Made with Quorn Swedish-style Balls

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