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Quorn Kaathi Roll

Sumac infused Quorn Fillets served in a warm tortilla wrap with vegetable rice & a herb & yoghurt dressing.

Serves 10
60 mins


  • 10 Quorn fillets, defrosted and torn into pieces
  • 100g sumac
  • 1 lemon, juice
  • 4 cloves garlic, crushed
  • 1⁄4 tsp cracked black pepper
  • 500g easy cook long grain rice
  • 1 litre vegetable stock


  • 1 tbsp rapeseed oil
  • 100g onion, chopped
  • 2cm root ginger, peeled and finely crushed
  • 400g butternut squash, cut into 1cm dice
  • 100g chickpeas in water, drained
  • 200g aubergine, cut into 1cm dice
  • 200g broccoli, cut into small florets


  • 1 tbsp rapeseed oil
  • 5 eggs, beaten
  • 10 tortilla wraps


  • 200g coriander, roughly chopped (1 tbsp reserved for garnish)
  • 100ml olive oil


  • 100g red onion, finely sliced
  • 300g red pepper, finely sliced
  • 100g Greek yoghurt

Made with Quorn Fillets (69g)

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