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Quorn & Charcoal Okonomiyaki

Layered vegan charcoal pancake with stir-fried Quorn & vegetables, smoked vegan mayo and coconut bacon.

Serves 10
30 mins



  • 50g shaved coconut
  • 1 tsp smoked paprika
  • 1 tsp maple syrup
  • 1 tsp soy sauce


  • 300g self-raising flour
  • 300ml water
  • 180g aquafaba
  • 2 tsp charcoal powder
  • ¼ tsp salt


  • 60g aquafaba
  • 1 tsp Dijon mustard
  • 50ml white wine vinegar
  • 1 tsp liquid smoke
  • 300ml rapeseed oil


  • 1 Chinese cabbage, finely shredded
  • 2 red peppers, finely sliced
  • 1 bunch spring onion, finely shredded
  • 2 tsp oriental base (major), mixed with 100ml water
  • 3 tbsp pan Asian vegetable stock powder
  • 2 tsp oil, for frying

Made with Quorn Vegan Pieces

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