Skip to main content

Recipes

Quorn & Charcoal Okonomiyaki

Layered vegan charcoal pancake with stir-fried Quorn & vegetables, smoked vegan mayo and coconut bacon.

Serves 10
30 mins
Vegan

Ingredients

COCONUT BACON

  • 50g shaved coconut
  • 1 tsp smoked paprika
  • 1 tsp maple syrup
  • 1 tsp soy sauce

PANCAKES

  • 300g self-raising flour
  • 300ml water
  • 180g aquafaba
  • 2 tsp charcoal powder
  • ¼ tsp salt

VEGAN MAYO

  • 60g aquafaba
  • 1 tsp Dijon mustard
  • 50ml white wine vinegar
  • 1 tsp liquid smoke
  • 300ml rapeseed oil

STIR-FRY

  • 1 Chinese cabbage, finely shredded
  • 2 red peppers, finely sliced
  • 1 bunch spring onion, finely shredded
  • 2 tsp oriental base (major), mixed with 100ml water
  • 3 tbsp pan Asian vegetable stock powder
  • 2 tsp oil, for frying

Made with Quorn Vegan Pieces

View product

Don't miss out. Sign up today

Get all out latest recipe, tips and great offers, straight to your inbox

For the following direct to your inbox, become a Quorn Foodservice subscriber;

The information you give when you sign up will be used to communicate with you via email. We’ll share recipe ideas, new products and foodservice news relevant to you. We’ll only use it for these purposes and it won’t be shared with any third parties. You can tell us you don’t want us to use your information at any time by contacting us at unsubscribe.foodservice@quornfoods.com (but we won’t be able to respond to your enquiry). We and us refers to Marlow Foods Limited, trading as Quorn Foods. To see our full Privacy Policy click here.