Recipes

Piri Piri Fillets with Warming Winter Salad

Shredded piri piri Quorn Fillets served on a bed of fluffy couscous mixed with roasted butternut squash, peppers & plum tomatoes. topped with toasted pine nuts, spring onions & coriander.

325 Cals Per serving
Serves 10
60 mins

Ingredients

JERK SAUCE

  • 10 Quorn Fillets
  • 2 tbsp oil
  • 1 tsp hot chilli powder
  • 1⁄2 tsp cinnamon
  • 1⁄2 tsp ground ginger
  • 2tbsp brown sugar
  • 200ml pineapple juice
  • 3 tbsp mango chutney

SALAD

  • 1 small butternut squash, peeled and cut into 3cm x 3cm dice
  • 2 red or yellow peppers, de-seeded and sliced
  • 400g cherry tomatoes
  • 2 tbsp olive oil
  • 300g couscous
  • 500ml boiling water
  • 50g pine nuts, toasted
  • Bunch fresh coriander, chopped
  • 2 spring onions, washed and sliced
  • 1 lime, juice

Made with Quorn Fillets (52g)

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