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Piri Piri Fillet

Quorn Fillet marinated in tangy Piri Piri sauce, served with yellow vegetable rice & a crunchy slaw of white cabbage & carrots in a mayonnaise dressing.

138 Cals Per serving
Serves 10
45 mins


  • 10 Quorn Fillets
  • 150ml Piri Piri sauce
  • 350g long grain rice
  • 1 tsp turmeric
  • 200g peas
  • 200g tinned sweet corn, drained
  • 1 red pepper, finely diced

Made with Quorn Fillets (52g)

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