Recipes

Picnic Pittas

Baked Quorn Dippers stuffed into a soft pitta bread with a cucumber salad & tangy tomato sauce.

242 Cals Per serving
Serves 10
25 mins

Ingredients

  • 30 Quorn Dippers

TANGY TOMATO SAUCE

  • 1 tbsp oil
  • 150g red onion, finely chopped
  • 2 garlic cloves, finely chopped
  • 1 1⁄2 tsp chilli powder
  • 1 tsp sugar
  • 300g passata
  • 2 tsp balsamic vinegar

SALAD

  • 300g cucumber, chopped

  • 1 tbsp mint, finely chopped

  • 1 lemon, juice only

  • Seasoning

  • 5 large pitta breads

Made with Quorn Chicken Style Dippers

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