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Nugget Bowl

Succulent Quorn Vegan Nuggets served with earthy roasted root vegetables on a bed of spinach, with sweet edamame beans and a tomato dipping sauce.

408 Cals Per serving
Serves 10
40 mins


  • 30 Quorn Vegan Nuggets
  • 1.5kg of mixed root vegetables (e.g. potatoes, parsnip, carrot)
  • 500g edamame beans
  • 250g fresh spinach leaves
  • 2 tbsp vegetable oil
  • Seasoning to taste


  • 8 tbsp rice or white wine vinegar
  • 8 tbsp sugar
  • 8 tbsp ketchup
  • 5 tbsp cornflour

Made with Quorn Vegan Nuggets

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