Recipes

Moroccan Quorn Crispy Nuggets

Quorn Vegan Nuggets marinated in a smoky spice mix, served with a spicy potato & olive salad & a zesty lemon & mint vinaigrette.

395 Cals Per serving
Serves 10
50 mins
Vegan

Ingredients

  • 30 Quorn Vegan Nuggets
  • Vegetable oil, for frying

MARINADE

  • 2 cloves garlic
  • 2 cm piece fresh ginger, peeled and roughly grated
  • 1 tsp cayenne pepper
  • 1 tbsp smoked paprika
  • 2 tsp allspice
  • Freshly ground black pepper
  • 60 ml olive oil
  • 1 lemon, rind and juice

SPICY POTATO SALAD

  • 1kg potatoes, unpeeled
  • 2 tbsp vegetable oil
  • 2 tbsp medium curry powder
  • 300ml soya or vegan yoghurt
  • 3 tbsp red wine vinegar
  • Small bunch mint, roughly chopped
  • Small bunch flat-leaf parsley, roughly chopped
  • 2 lemons, zest
  • 1 large orange, zest
  • 150g black olives, roughly chopped

LEMON AND MINT VINAIGRETTE

  • 2 lemons, zest and juice
  • 75ml olive oil
  • 2 tbsp fresh mint, chopped
  • Freshly ground black pepper
  • 1 tbsp maple syrup

Made with Quorn Vegan Nuggets

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