Recipes

Louisiana Burger

A succulent Quorn Burger topped with mustard & gherkin mayo, cheese, lettuce & crispy onions, served in a bun.

402 Cals Per serving
Serves 10
40 mins

Ingredients

  • 10 Quorn Burger
  • 400g onion, peeled, halved and cut into 5mm slices
  • 4 tbsp vegetable oil
  • 2 tsp sugar

MUSTARD AND GHERKIN MAYO

  • 150g low fat mayonnaise
  • 1 tbsp American-style mustard
  • 60g gherkins, finely chopped
  • Black pepper

TO SERVE

  • 10 burger buns, toasted or chargrilled
  • 150g shredded little gem lettuce
  • 10 slices cheddar cheese

Made with Quorn Burger

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