Quorn
Recipes
Louisiana Burger
A succulent Quorn Burger topped with mustard & gherkin mayo, cheese, lettuce & crispy onions, served in a bun.
402 Cals
Per serving
Serves 10
40 mins
Ingredients
- 10 Quorn Burger
- 400g onion, peeled, halved and cut into 5mm slices
- 4 tbsp vegetable oil
- 2 tsp sugar
MUSTARD AND GHERKIN MAYO
- 150g low fat mayonnaise
- 1 tbsp American-style mustard
- 60g gherkins, finely chopped
- Black pepper
TO SERVE
- 10 burger buns, toasted or chargrilled
- 150g shredded little gem lettuce
- 10 slices cheddar cheese
Method
- Preheat the oven to 220C/Gas Mark 7.
- Place the onions in a bowl, add 2 tbsp oil and sugar and toss the onions around to coat them evenly. Spread them out on a baking tray and cook in the oven for 15 minutes.
- Reduce the oven temperature to 200C/Gas Mark 6, turn the onions over and continue to cook for a further 15 minutes.
- Brush each side of the Quorn Burgers lightly with the remaining oil. Cook for 12 minutes or until core temperature is reached.
- Meanwhile place all the mustard and gherkin mayo ingredients in a bowl and mix to combine.
- Fill the buns by spreading a layer of mustard and gherkin mayo on the base, top with lettuce then the Quorn Burger and cheese, finally spoon over a dollop of the remaining mustard and gherkin mayo and crispy onions before topping the bun.
Tip - serve with southern-style potato wedges and a side salad.
