Recipes

Keema Samosas

Chapattis filled with delicately spiced Quorn Keema curry.

257 Cals Per serving
Serves 10
35 mins

Ingredients

  • 300g Quorn Mince
  • 2 tbsp vegetable oil
  • 200g onions, diced
  • 150g red pepper, diced
  • 2 cloves garlic, finely chopped
  • 2 tbsp korma paste
  • 1 tbsp tomato puree
  • 300ml vegetable stock
  • 50g petit pois peas
  • 1 tbsp coriander, chopped
  • 10 Chapattis

Made with Quorn Mince

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