Skip to main content

Recipes

Keema Pie

Keema-style Quorn Mince pie topped with scrunched filo pastry.

149 Cals Per serving
Serves 10
60 mins

Ingredients

  • 400g Quorn Mince
  • 1 tbsp vegetable oil
  • 200g onion, chopped
  • 3 garlic cloves, finely chopped
  • 2 tbsp korma paste
  • 1 tbsp tomato puree
  • 400g sweet potato, diced into 1cm pieces
  • 400ml vegetable stock
  • 1 red pepper, deseeded and diced
  • 100g peas
  • 2 tbsp coriander, chopped
  • Seasoning
  • 200g filo pastry
  • 25g butter, melted

Made with Quorn Mince

View product

Don't miss out. Sign up today

Get all out latest recipe, tips and great offers, straight to your inbox

For the following direct to your inbox, become a Quorn Foodservice subscriber;

The information you give when you sign up will be used to communicate with you via email. We’ll share recipe ideas, new products and foodservice news relevant to you. We’ll only use it for these purposes and it won’t be shared with any third parties. You can tell us you don’t want us to use your information at any time by contacting us at unsubscribe.foodservice@quornfoods.com (but we won’t be able to respond to your enquiry). We and us refers to Marlow Foods Limited, trading as Quorn Foods. To see our full Privacy Policy click here.