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Keema Pie

Keema-style Quorn Mince pie topped with scrunched filo pastry.

149 Cals Per serving
Serves 10
60 mins


  • 400g Quorn Mince
  • 1 tbsp vegetable oil
  • 200g onion, chopped
  • 3 garlic cloves, finely chopped
  • 2 tbsp korma paste
  • 1 tbsp tomato puree
  • 400g sweet potato, diced into 1cm pieces
  • 400ml vegetable stock
  • 1 red pepper, deseeded and diced
  • 100g peas
  • 2 tbsp coriander, chopped
  • Seasoning
  • 200g filo pastry
  • 25g butter, melted

Made with Quorn Mince

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