Recipes

Keema Curry

A delicious lightly spiced curry ideal for a midweek meal and Quorn Mince.

75 Cals Per serving
Serves 4
45 mins

Ingredients

  • 300g Quorn Mince
  • 1 tbsp vegetable oil
  • 1 medium onion, chopped
  • 2 cloves garlic, finely chopped
  • 2 tbsp korma paste
  • 1 tbsp tomato puree
  • 300g potatoes, diced into 1cm pieces
  • 300ml vegetable stock
  • 1 red pepper, chopped
  • 100g peas
  • 2 tbsp fresh coriander, chopped
  • 1 tbsp mango chutney (optional)
  • Seasoning to taste

Made with Quorn Mince

View product

Don't miss out. Sign up today

Get all out latest recipe, tips and great offers, straight to your inbox

For the following direct to your inbox, become a Quorn Foodservice subscriber;

The information you give when you sign up will be used to communicate with you via email. We’ll share recipe ideas, new products and foodservice news relevant to you. We’ll only use it for these purposes and it won’t be shared with any third parties. You can tell us you don’t want us to use your information at any time by contacting us at unsubscribe.foodservice@quornfoods.com (but we won’t be able to respond to your enquiry). We and us refers to Marlow Foods Limited, trading as Quorn Foods. To see our full Privacy Policy click here.