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Keema Curry

A delicious lightly spiced curry ideal for a midweek meal and Quorn Mince.

75 Cals Per serving
Serves 4
45 mins


  • 300g Quorn Mince
  • 1 tbsp vegetable oil
  • 1 medium onion, chopped
  • 2 cloves garlic, finely chopped
  • 2 tbsp korma paste
  • 1 tbsp tomato puree
  • 300g potatoes, diced into 1cm pieces
  • 300ml vegetable stock
  • 1 red pepper, chopped
  • 100g peas
  • 2 tbsp fresh coriander, chopped
  • 1 tbsp mango chutney (optional)
  • Seasoning to taste

Made with Quorn Mince

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