Recipes

Kebab Skewers

Baked Quorn Fillets marinated in coconut, korma paste, cumin, coriander & garlic, skewered with peppers, onions & cherry tomatoes.

69 Cals Per serving
Serves 10
70 mins

Ingredients

  • 10 Quorn Fillets, defrosted and cut into 5 strips
  • 200g cherry tomatoes
  • 300g mixed red, green and orange pepper, cut into large dice
  • 200g red onion, cut into large dice
  • 1 tbsp vegetable oil

MARINADE

  • 400g light coconut milk
  • 3 tbsp korma paste
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1 clove garlic, crushed
  • 10 wooden kebab sticks, pre-soaked in water

Made with Quorn Fillets (52g)

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