Skip to main content


Katsu Dippers with Rainbow Sides

Quorn Dippers served with a mild katsu curry sauce and a side of rainbow vegetables.

407 Cals Per serving
Serves 10
45 mins


  • 30 Quorn Dippers
  • 1 tbsp vegetable oil
  • 300g onions, chopped
  • 200g carrots, diced
  • 1 tbsp mild curry powder
  • 1 tbsp turmeric
  • 1 tbsp garam masala
  • 1 tsp mild chilli powder
  • 3 cloves garlic, crushed
  • 1 litre vegetable stock
  • 3 tbsp light soy sauce
  • 3 tbsp honey
  • Seasoning
  • 2 tbsp coriander, chopped
  • 600g long grain rice


  • 300g carrots, peeled and sliced into 5cm batons
  • 300g cucumber, sliced into 5cm batons
  • 1 red and yellow pepper, sliced into 5cm batons


  • 1 bunch spring onions, chopped

Made with Quorn Dippers

View product

Don't miss out. Sign up today

Get all out latest recipe, tips and great offers, straight to your inbox

For the following direct to your inbox, become a Quorn Foodservice subscriber;

The information you give when you sign up will be used to communicate with you via email. We’ll share recipe ideas, new products and foodservice news relevant to you. We’ll only use it for these purposes and it won’t be shared with any third parties. You can tell us you don’t want us to use your information at any time by contacting us at (but we won’t be able to respond to your enquiry). We and us refers to Marlow Foods Limited, trading as Quorn Foods. To see our full Privacy Policy click here.