Recipes

Katsu Curry

Crispy Southern Style Quorn Dippers drizzled with a fiery katsu curry sauce, topped with a sprinkling of coriander & spring onions.

181 Cals Per serving
Serves 10
35 mins

Ingredients

  • 30 Quorn Dippers or Vegan Nuggets
  • 1 tbsp vegetable oil
  • 300g onions, peeled & chopped
  • 200g carrots, peeled & diced
  • 1 tbsp medium curry powder
  • 1 tbsp garam masala
  • 1 tbsp turmeric
  • 1 tsp mild chilli powder
  • 1 bay leaf
  • 2 cloves garlic, peeled & crushed
  • 1 litre vegetable stock
  • 2 tbsp light soy sauce
  • 2 tbsp runny honey
  • Seasoning
  • 1 tbsp fresh coriander, chopped
  • 100g spring onions, trimmed & thinly sliced

Made with Quorn Chicken Style Dippers

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Made with Quorn Vegan Nuggets

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