Recipes

Japanese Schnitzel

Quorn Fillets coated in a spicy panko, fresh chillies & coriander, with a spicy Japanese tonkatsu sauce.

369 Cals Per serving
Serves 10
40 mins

Ingredients

  • 10 Quorn Fillets, defrosted
  • 300g panko breadcrumbs
  • 1 red chilli, deseeded and finely
  • chopped
  • 6 tbsp vegetable oil
  • 125g plain flour
  • 3 large eggs, lightly beaten
  • Seasoning

TONKATSU SAUCE

  • 1 tbsp vegetable oil
  • 150g onions, finely diced
  • 2 cloves garlic, finely chopped
  • 4 cm piece ginger, peeled and grated
  • 1 chilli, deseeded and finely chopped
  • 40g soft brown sugar
  • 250ml tomato ketchup, reduced salt and sugar variety
  • 50ml soy sauce, low salt variety
  • 2 tbsp rice wine vinegar
  • 1 tsp Dijon mustard

Made with Quorn Fillets (69g)

View product

Don't miss out. Sign up today

Get all out latest recipe, tips and great offers, straight to your inbox

For the following direct to your inbox, become a Quorn Foodservice subscriber;

The information you give when you sign up will be used to communicate with you via email. We’ll share recipe ideas, new products and foodservice news relevant to you. We’ll only use it for these purposes and it won’t be shared with any third parties. You can tell us you don’t want us to use your information at any time by contacting us at unsubscribe.foodservice@quornfoods.com (but we won’t be able to respond to your enquiry). We and us refers to Marlow Foods Limited, trading as Quorn Foods. To see our full Privacy Policy click here.