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Japanese Schnitzel

Quorn Fillets coated in a spicy panko, fresh chillies & coriander, with a spicy Japanese tonkatsu sauce.

369 Cals Per serving
Serves 10
40 mins


  • 10 Quorn Fillets, defrosted
  • 300g panko breadcrumbs
  • 1 red chilli, deseeded and finely
  • chopped
  • 6 tbsp vegetable oil
  • 125g plain flour
  • 3 large eggs, lightly beaten
  • Seasoning


  • 1 tbsp vegetable oil
  • 150g onions, finely diced
  • 2 cloves garlic, finely chopped
  • 4 cm piece ginger, peeled and grated
  • 1 chilli, deseeded and finely chopped
  • 40g soft brown sugar
  • 250ml tomato ketchup, reduced salt and sugar variety
  • 50ml soy sauce, low salt variety
  • 2 tbsp rice wine vinegar
  • 1 tsp Dijon mustard

Made with Quorn Fillets (69g)

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