Quorn
Recipes
Jacket & Dippers
Crispy Quorn Dippers, served with a fluffy jacket potato & baked beans.
346 Cals
Per serving
Serves 10
65 mins
Ingredients
- 40 Quorn Dippers
- 10 baking potatoes, washed
- 700g baked beans, low salt , low sugar
GARNISH
- 1tbsp parsley, chopped
Method
- Pre heat the oven to 200C/Gas Mark 6.
- Place the potatoes onto a baking tray and cook for 1 hour or until soft in the centre and crisp on the outside.
- Place the Quorn Dippers on to a lined baking tray and 15 minutes before the end of the potato cooking time add the dippers to the oven.
- Heat the beans.
- When the potatoes are cooked, cut a cross through the centre and pour over the baked beans.
- Divide the Quorn Dippers between the plates and garnish with a little fresh parsley.
Tip – as a delicious alternative try serving the Quorn Dippers in a wrap with salad and mayo.
