Recipes

Goulash Stoup

A traditional goulash dish using delicious Quorn Swedish Style Balls, red & green peppers, green beans, sweet potato, tomatoes, paprika & fresh parsley. Topped with a dollop of sour cream & served with a chunk of crusty bread.

207 Cals Per serving
Serves 10
55 mins

Ingredients

  • 50 Quorn Swedish Style Balls
  • 2 tbsp vegetable oil
  • 1 large onion, finely diced
  • 3 cloves garlic, crushed
  • 1 small green chilli, deseeded and finely chopped
  • 400g sweet potato, peeled and diced
  • 2 medium red peppers, deseeded and diced
  • 2 medium green peppers, deseeded and diced
  • 1 tbsp smoked paprika
  • 2 tbsp tomato puree
  • 2 x 400g tinned chopped tomatoes
  • 500ml vegetable stock
  • 150g green beans, trimmed and cut into three
  • Seasoning
  • 200g sour cream
  • 20g flat leaf parsley, finely chopped

Made with Quorn Swedish-style Balls

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