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Recipes

Gochujang Quorn Balls, Kimchi Rice & Stir Fried Veg

Soft tacos stuffed with coriander rice, delicious spicy glazed Quorn Swedish-style Balls & bright stir fried vegetables.

Serves 10
60 mins

Ingredients

  • 30 Quorn Swedish Style Balls
  • 300g long grain rice
  • Kimchi salt, to taste
  • 1 tbsp coriander, chopped
  • 10 soft taco shells

MARINADE

  • 250g Sriracha chilli sauce
  • 150g ketchup
  • 1 tbsp toasted sesame oil
  • 1 tbsp gochujang paste

STIR FRY

  • 6 spring onions, thinly sliced
  • 2 yellow peppers, thinly sliced
  • 200g bean sprouts
  • 200g mange tout, thinly sliced
  • 1 red chilli, thinly sliced
  • 2 tbsp vegetable oil
  • Seasoning

GARNISH

  • Coriander cress

Made with Quorn Swedish-style Balls

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