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Fishless Finger Flatbread with Tartare Sauce

Fishless Finger Flatbread with Tartare Sauce

Quorn Vegan Fishless Fingers served in a warm flatbread, on top of crisp lettuce with tangy tartare sauce.

325 Cals Per serving
Serves 10
20 mins
Vegan

Ingredients

  • 30 Quorn Fishless Fingers
  • 100g lettuce
  • 10 folded flatbreads – dairy free

TARTARE SAUCE

  • 180g vegan style mayonnaise
  • 25g capers, chopped
  • 1 tbsp lemon juice
  • Seasoning

Made with Quorn Vegan Fishless Fingers


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1 Did you know that 73% of Quorn consumers are actually meat eaters?: Source: Kantar Worldpanel

2 Quorn isn’t just for the 6% of the UK population who are vegetarians. From flexitarians, to the third of consumers who are actively reducing their meat intake: Source: Research conducted in 2016 by Forum for the Future and Counterpoint

3 82% of 4-11 year olds like Quorn: Source: Cracked Foodservice Marketing research, commissioned by Quorn, n=100 4-11 year olds with 50% gender split (January 2018) Quorn Dippers versus the market leading chicken dipper and a leading supermarket’s own label chicken dipper product

4 Did you know in taste tests 83% of participants would be happy to switch to Quorn over mince beef?: Source: Quorn Internal Data'Quorn Challenge October 2016–Broomfield Hospital’

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The information you give when you sign up will be used to communicate with you via email. We’ll share recipe ideas, new products and foodservice news relevant to you. We’ll only use it for these purposes and it won’t be shared with any third parties. You can tell us you don’t want us to use your information at any time by contacting us at unsubscribe.foodservice@quornfoods.com (but we won’t be able to respond to your enquiry). We and us refers to Marlow Foods Limited, trading as Quorn Foods. To see our full Privacy Policy click here.