Recipes

Firecracker Pizza

A homemade pizza dough topped with an arrabiata-style sauce, Quorn Pieces, chilli flakes, mozzarella cheese & roast peppers.

344 Cals Per serving
Serves 10
100 mins

Ingredients

  • 350g Quorn Pieces, defrosted and roughly chopped
  • 2 orange peppers, deseeded and thinly sliced
  • 500g bread mix
  • Flour for rolling

MARINADE

  • 1 tbsp oil
  • 2 cloves garlic, crushed
  • 2 tbsp soy sauce
  • 1⁄2 tsp chilli flakes

TOPPING

  • 1 tbsp vegetable oil
  • 150g onion, finely chopped
  • 2 cloves garlic, crushed
  • 1⁄4 tsp chilli flakes
  • 30g tomato puree
  • 400g canned chopped tomatoes
  • Ground black pepper
  • 300g mozzarella
  • 2 red chillies, thinly sliced (optional)

Made with Quorn Pieces

View product

Don't miss out. Sign up today

Get all out latest recipe, tips and great offers, straight to your inbox

For the following direct to your inbox, become a Quorn Foodservice subscriber;

The information you give when you sign up will be used to communicate with you via email. We’ll share recipe ideas, new products and foodservice news relevant to you. We’ll only use it for these purposes and it won’t be shared with any third parties. You can tell us you don’t want us to use your information at any time by contacting us at unsubscribe.foodservice@quornfoods.com (but we won’t be able to respond to your enquiry). We and us refers to Marlow Foods Limited, trading as Quorn Foods. To see our full Privacy Policy click here.