Quorn
Recipes
Filo Parcels
Crisp filo pastry parcels filled with spinach, ricotta, cranberry & Quorn Pieces.
197 Cals
Per serving
Serves 10
40 mins
Ingredients
- 200g Quorn Pieces, defrosted
- 200g ricotta cheese
- 75g baby spinach leaves
- 1 tsp sage
- 1 lemon, zest only
- 2 spring onions, finely chopped
- 25g dried cranberries
PASTRY
- 10 sheets filo pastry
- 50g butter, melted
Method
- Preheat the oven to 200°C / Gas Mark 6.
- Blitz the ricotta cheese and spinach together until smooth.
- Roughly chop the Quorn Pieces and combine with the spinach mixture together with the remaining filling ingredients.
- Take a sheet of pastry and brush with the melted butter, fold in half and brush with butter and then in half again to form a square. Brush with butter and then place a tablespoon of filling in the centre and gather up the sides to form a parcel. Brush the outside of the parcel with the butter. Repeat with the remaining pastry and filling. Place the parcels onto a greased baking sheet.
- Bake the filo parcels for 20 - 25 minutes until the pastry is crisp and golden. Delicious served warm or cold.
Tip - Quorn Fillets can be used to replace the Quorn Pieces.
