Recipes

Filo Parcels

Crisp filo pastry parcels filled with spinach, ricotta, cranberry & Quorn Pieces.

197 Cals Per serving
Serves 10
40 mins

Ingredients

  • 200g Quorn Pieces, defrosted
  • 200g ricotta cheese
  • 75g baby spinach leaves
  • 1 tsp sage
  • 1 lemon, zest only
  • 2 spring onions, finely chopped
  • 25g dried cranberries

PASTRY

  • 10 sheets filo pastry
  • 50g butter, melted

Made with Quorn Pieces

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