Quorn
Ingredients
- 30 Quorn Dippers
- 200g iceberg lettuce, finely shredded
- 300g red pepper, finely diced
- 300g cucumber, finely diced
- 200g sweetcorn
- 5 tomatoes, finely chopped
Method
- Preheat the oven 200C/Gas Mark 6.
- Place the dippers on a baking tray and cook for 13–15 minutes or until core temperature is reached.
- To prepare the shaker salad divide the lettuce between 10 pots then top with a layer of pepper, cucumber, sweetcorn and tomatoes.
- Just before serving add 3 dippers to each pot.
Tip - Add a variety of ingredients such as mango pineapple or grated carrot. A simple dressing can also be drizzled over the shaker pot.
