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Creamy Pasta Gratin

Pasta twists smothered in a creamy sauce with Italian-style Quorn Pieces, sweetcorn, mushrooms & red peppers. Topped with crunchy cheesy breadcrumbs.

317 Cals Per serving
Serves 10
55 mins


  • 500g Quorn Pieces
  • 1 tsp Italian mixed herbs
  • 2 tsp oil
  • 4 garlic cloves, chopped


  • 500g dried pasta twists
  • 75g butter
  • 300g chestnut mushrooms, sliced
  • 1 bunch of spring onions, trimmed and chopped
  • 75g plain flour
  • 1 ltr milk
  • Seasoning
  • 1 red pepper, diced
  • 150g sweetcorn (frozen or tinned)


  • 75g wholemeal breadcrumbs
  • 75g red Leicester cheese, grated

Made with Quorn Pieces

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