Recipes
Bubble & Squeak Rosti
Crisp individual bubble & squeak rosti topped with sticky cranberry Quorn Sausages & served with a rich red onion gravy.
Ingredients
STICKY SAUSAGES
- 20 Quorn Sausages
- 200g smooth cranberry sauce
- 1 tbsp olive oil
ROSTI
- 800g potatoes, cooked and mashed
- 200g swede and carrots, cooked and mashed
- 150g sprouts, cooked and mashed
- 25g plain flour
- 1 tbsp vegetable oil
Method
- Preheat the oven to 200°C / Gas Mark 6.
- Place the Quorn Sausages onto a baking tin lined with baking parchment.
- Mix the Quorn Sausages with the cranberry sauce and oil. Bake for 15 - 20 minutes until core temperature is reached.
- Mix the mashed vegetables together, divide into 10 and on a lightly floured surface shape each 5cm round.
- Heat the oil in a non-stick frying pan and fry the bubble and squeak rosti for 2 minutes each side until brown and crispy.
- Cut the Quorn Sausages in half and top each rosti with pieces of Quorn Sausage.
- Serve immediately with red onion gravy.
Tip - any combination of seasonal vegetables can be added to make the bubble & squeak rosti, a great dish for using leftover vegetables.