Recipes

Breakfast Chorizo Hash

A delicious hash of diced potatoes, red peppers, crispy onions & diced Quorn Chorizo. Topped with a poached egg & sprinkled with crushed black pepper & freshly chopped parsley.

222 Cals Per serving
Serves 10
35 mins

Ingredients

  • 300g Quorn Chorizo, defrosted and diced
  • 1kg potatoes, peeled and cut into 1cm dice
  • 1 tbsp olive oil
  • 200g onion, finely diced
  • 1 tbsp smoked paprika
  • 1 red pepper, diced
  • 10 eggs, poached eggs
  • Chopped flat leaf parsley
  • Crushed black pepper

Made with Quorn Mini Chorizo

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