Recipes

Brazilian Curry

A bright & vibrant coconut curry with succulent Quorn Pieces & fresh green chillies, finished with cherry tomatoes & fresh coriander.

149 Cals Per serving
Serves 10
30 mins

Ingredients

  • 500g Quorn Pieces
  • 2 tbsp vegetable oil
  • 200g onions, diced
  • 3 cloves garlic, crushed
  • 1 1⁄2 tsp ground cumin
  • 1⁄2 tsp cayenne pepper
  • 1 1⁄2 tsp turmeric
  • 1 1⁄2 tsp ground coriander
  • 1-2 green chillies, deseeded and finely chopped
  • 1 1⁄2 tbsp fresh ginger, finely chopped
  • 600ml light coconut milk
  • 1 vegetable stock cube, dissolved in 100ml water
  • 400g cherry tomatoes
  • 2 red peppers, chopped
  • 3 tbsp fresh coriander, finely chopped
  • 1 lime, juice and zest

Made with Quorn Pieces

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