Skip to main content


Brazilian Curry

A bright & vibrant coconut curry with succulent Quorn Pieces & fresh green chillies, finished with cherry tomatoes & fresh coriander.

149 Cals Per serving
Serves 10
30 mins


  • 500g Quorn Pieces
  • 2 tbsp vegetable oil
  • 200g onions, diced
  • 3 cloves garlic, crushed
  • 1 1⁄2 tsp ground cumin
  • 1⁄2 tsp cayenne pepper
  • 1 1⁄2 tsp turmeric
  • 1 1⁄2 tsp ground coriander
  • 1-2 green chillies, deseeded and finely chopped
  • 1 1⁄2 tbsp fresh ginger, finely chopped
  • 600ml light coconut milk
  • 1 vegetable stock cube, dissolved in 100ml water
  • 400g cherry tomatoes
  • 2 red peppers, chopped
  • 3 tbsp fresh coriander, finely chopped
  • 1 lime, juice and zest

Made with Quorn Pieces

View product

Don't miss out. Sign up today

Get all out latest recipe, tips and great offers, straight to your inbox

For the following direct to your inbox, become a Quorn Foodservice subscriber;

The information you give when you sign up will be used to communicate with you via email. We’ll share recipe ideas, new products and foodservice news relevant to you. We’ll only use it for these purposes and it won’t be shared with any third parties. You can tell us you don’t want us to use your information at any time by contacting us at (but we won’t be able to respond to your enquiry). We and us refers to Marlow Foods Limited, trading as Quorn Foods. To see our full Privacy Policy click here.