Skip to main content


BBQ Sweet Potato

Baked sweet potatoes, filled with Quorn Pieces marinated in BBQ sauce & mixed with sweetcorn, topped with chopped spring onions.

300 Cals Per serving
Serves 10
70 mins



  • 350g passata

  • 2 garlic cloves, finely chopped

  • 2 tbsp low-salt soy sauce

  • 1 tbsp vegetarian Worcestershire sauce

  • 3 tbsp honey

  • 1 tbsp smoked paprika

  • 1 tbsp vegetable oil

  • 10 large sweet potatoes, washed and dried

  • 325g can sweetcorn, drained


  • 100g spring onions, finely chopped

Made with Quorn Pieces

View product

Don't miss out. Sign up today

Get all out latest recipe, tips and great offers, straight to your inbox

For the following direct to your inbox, become a Quorn Foodservice subscriber;

The information you give when you sign up will be used to communicate with you via email. We’ll share recipe ideas, new products and foodservice news relevant to you. We’ll only use it for these purposes and it won’t be shared with any third parties. You can tell us you don’t want us to use your information at any time by contacting us at (but we won’t be able to respond to your enquiry). We and us refers to Marlow Foods Limited, trading as Quorn Foods. To see our full Privacy Policy click here.