Recipes
BBQ Burger with Boston Beans
A tasty Quorn Burger cooked with a layer of BBQ sauce, served in a seeded bun with crisp lettuce and smoky Boston beans.
Ingredients
- 10 Quorn Burgers
- 50ml BBQ sauce
- 10 seeded burger buns, sliced
- 2 little gem lettuce
BOSTON BEANS
- 1 tbsp vegetable oil
- 150g onion, finely diced
- 2 cloves garlic, crushed
- 100g red pepper, finely diced
- 2 tsp smoked paprika
- 2 tbsp BBQ sauce
- 75ml vegetable stock
- 400g reduced salt and sugar baked beans
Method
- Pre-heat the oven to 180°C / Gas Mark 4.
- Place the Quorn Burgers on a lightly greased baking tray and spread the BBQ sauce evenly over the burgers. Cook the burgers for 10 - 12 minutes until core temperature is reached.
- Meanwhile, to prepare the Boston beans heat oil in a pan and gently fry the onion for 4 minutes until softened. Add the garlic and peppers and continue to fry for 3 minutes. Sprinkle over the paprika, stir and cook for a further minute. Add the BBQ sauce and stock then simmer gently for 10 minutes adding the baked beans for the last 2 minutes.
- To serve, divide the little gem leaves between the burger bun bases, top with a BBQ Quorn Burger followed by a spoonful of Boston beans, then add the bun lid.
Tip - try adding sweetcorn to the baked beans.