Skip to main content


Banh Mi

A freshly baked Vietnamese style baguette with shredded Quorn Fillets marinated in lime, garlic & ginger. Topped with fresh coriander & sliced red chillies.

315 Cals Per serving
Serves 10
50 mins


  • 10 Quorn Fillets, defrosted


  • 2 limes, juice and zest

  • 5 cloves garlic, minced

  • 5cm fresh ginger, finely chopped

  • 2 tbsp soy sauce

  • 1⁄2 tsp chilli flakes

  • 2 tbsp olive oil

  • 1 cabbage, finely sliced

  • 2 large carrots, peeled julienne style

  • 10 freshly baked sandwich baguettes

  • Bunch fresh coriander, washed and chopped

  • 3 small red chillies, thinly sliced with seeds removed

  • 1 lime, juice

Made with Quorn Fillets (52g)

View product

Don't miss out. Sign up today

Get all out latest recipe, tips and great offers, straight to your inbox

For the following direct to your inbox, become a Quorn Foodservice subscriber;

The information you give when you sign up will be used to communicate with you via email. We’ll share recipe ideas, new products and foodservice news relevant to you. We’ll only use it for these purposes and it won’t be shared with any third parties. You can tell us you don’t want us to use your information at any time by contacting us at (but we won’t be able to respond to your enquiry). We and us refers to Marlow Foods Limited, trading as Quorn Foods. To see our full Privacy Policy click here.