Recipes

Alpine Schnitzel

Quorn Fillets coated in sage, lemon zest, cracked black pepper & breadcrumbs.

327 Cals Per serving
Serves 10
35 mins

Ingredients

  • 10 Quorn Fillets, defrosted
  • 300g dried breadcrumbs
  • 10g fresh sage leaves, finely chopped
  • 40g grated vegetarian parmesan
  • 1 small lemon, zest only
  • 1⁄2 tsp cracked black pepper
  • 6 tbsp vegetable oil
  • 125g plain flour
  • 3 large eggs, lightly beaten
  • Black pepper

Made with Quorn Fillets (69g)

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