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The Midas, Menu Innovation Network’s Insight Tour Trends Round Up

Foodservice tourist hats on and looking for a taste of things to come, we were lucky to jet over to Chicago to explore new ideas and trends. The MIDAS, Menu Innovation Network’s insight tour in May is one of our yearly highlights.

Dining choices are changing and the outlook will be different even from tomorrow. Meal times are shifting and plant-based dishes continue to flourish but don’t be hasty with your development and scrap your customers’ favourites. We discovered it’s not about new formats of foods, it’s now all about recreating customer faves in the ways they want.

Take a look at what we discovered on our travels highlighting key food trends for 2019/20, by downloading the trends round up here. And, if you’d like to know more about Quorn® or if you have any feedback, please get in touch by emailing us at Foodservice@quornfoods.com

The information you give when you sign up will be used to communicate with you via email. We’ll share recipe ideas, new products and foodservice news relevant to you. We’ll only use it for these purposes and it won’t be shared with anyone except our group companies, service providers and, if relevant, local distributors. You can tell us you don’t want us to use your information at any time by contacting us at unsubscribe.foodservice@quornfoods.com (but we won’t be able to respond to your enquiry). We and us refers to Marlow Foods Limited, trading as Quorn Foods. To see our full Privacy Policy click here.

1 Did you know that 73% of Quorn consumers are actually meat eaters?: Source: Kantar Worldpanel

2 Quorn isn’t just for the 6% of the UK population who are vegetarians. From flexitarians, to the third of consumers who are actively reducing their meat intake: Source: Research conducted in 2016 by Forum for the Future and Counterpoint

3 82% of 4-11 year olds like Quorn: Source: Cracked Foodservice Marketing research, commissioned by Quorn, n=100 4-11 year olds with 50% gender split (January 2018) Quorn Dippers versus the market leading chicken dipper and a leading supermarket’s own label chicken dipper product

4 Did you know in taste tests 83% of participants would be happy to switch to Quorn over mince beef?: Source: Quorn Internal Data'Quorn Challenge October 2016–Broomfield Hospital’

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The information you give when you sign up will be used to communicate with you via email. We’ll share recipe ideas, new products and foodservice news relevant to you. We’ll only use it for these purposes and it won’t be shared with any third parties. You can tell us you don’t want us to use your information at any time by contacting us at unsubscribe.foodservice@quornfoods.com (but we won’t be able to respond to your enquiry). We and us refers to Marlow Foods Limited, trading as Quorn Foods. To see our full Privacy Policy click here.