This year we proudly sponsored the B&I StrEATfood Awards; the competition that searches for the UK’s most creative street food chef. Caterers, chefs, food/menu development chefs and unit managers from the workplace and event catering sectors were invited to enter and present their street food innovations to the industry for the chance to win £1000!
This year the entrants were tasked with proving that food served in the workplace can compete with the British street food scene by showcasing their talent during a live cook off of three different dishes in 55 minutes; a technical dish, a signature dish and a vegan dish using either Quorn Vegan Fillets, Quorn Vegan Sausages or Quorn Vegan Pieces.
The brief for the vegan dish was simple - to produce a vegan street food style one pot dish to include either Quorn Vegan Fillets, Quorn Vegan Sausages or Quorn Vegan Pieces. The dish didn’t have to be cooked as a one pot, but needed to be served as one. They could produce anything from a nutrient loaded salad to a hearty winter warmer.
This look book showcases some of the incredible dishes that were cooked up on the day in this category with links to the full recipes - download your copy here.