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Build a Better Breakfast with Quorn

Using Quorn® can help you to create a delicious and nutritious breakfast offer for your consumers. Be it on-the-go or recipes to enjoy in, Quorn’s versatility as an ingredient provides endless opportunities.

  • People are spending more on breakfast out of home
  • A third of people are regularly eating breakfast on the go1
  • 70% of adults want to eat more healthily when eating out 2
  • More than a third of people in Britain are claiming to be reducing their meat consumption3

So now more than ever, getting your breakfast offer right is fundamental to maximising sales during this day part. Quorn can help.

With our Build a Better Breakfast with Quorn brochure we have made it easy for you to make changes to your menus that your customers will love. This brochure not only provides you with insight into the breakfast and meat free market and consumer trends, but also 7 deliciously tasty breakfast recipes that come complete with ingredients lists, methods and nutritional information, making it easy for you to transfer onto your menus. Building a Better Breakfast with Quorn really couldn't be easier!

You can download the Build a Better Breakfast with Quorn brochure here.

1 The Caterer – July 2017 – Wake Up & Smell The Coffee
2 National Restaurant Association - Trending Healthy
3 Research conducted in 2016 by Forum for the Future and Counterpoint

The information you give when you sign up will be used to communicate with you via email. We’ll share recipe ideas, new products and foodservice news relevant to you. We’ll only use it for these purposes and it won’t be shared with anyone except our group companies, service providers and, if relevant, local distributors. You can tell us you don’t want us to use your information at any time by contacting us at unsubscribe.foodservice@quornfoods.com (but we won’t be able to respond to your enquiry). We and us refers to Marlow Foods Limited, trading as Quorn Foods. To see our full Privacy Policy click here.

1 Did you know that 73% of Quorn consumers are actually meat eaters?: Source: Kantar Worldpanel

2 Quorn isn’t just for the 6% of the UK population who are vegetarians. From flexitarians, to the third of consumers who are actively reducing their meat intake: Source: Research conducted in 2016 by Forum for the Future and Counterpoint

3 82% of 4-11 year olds like Quorn: Source: Cracked Foodservice Marketing research, commissioned by Quorn, n=100 4-11 year olds with 50% gender split (January 2018) Quorn Dippers versus the market leading chicken dipper and a leading supermarket’s own label chicken dipper product

4 Did you know in taste tests 83% of participants would be happy to switch to Quorn over mince beef?: Source: Quorn Internal Data'Quorn Challenge October 2016–Broomfield Hospital’

2024 Quorn all rights reserved. Quorn™ are registered trademarks of Marlow Foods. All content is owned registered and/or licensed by Marlow Foods. Copyright 2024 Marlow Foods

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The information you give when you sign up will be used to communicate with you via email. We’ll share recipe ideas, new products and foodservice news relevant to you. We’ll only use it for these purposes and it won’t be shared with any third parties. You can tell us you don’t want us to use your information at any time by contacting us at unsubscribe.foodservice@quornfoods.com (but we won’t be able to respond to your enquiry). We and us refers to Marlow Foods Limited, trading as Quorn Foods. To see our full Privacy Policy click here.